Organic agriculture is based on the principles of health, ecology, fairness and care.

Health – health of ecosystems and organisms from microscopic soil life to the largest animal life, is sustained and enhanced.

Ecology – reuse, recycling and efficient management of materials and energy, creating an ecological balance in nature.

Fairness – equity, respect, justice and responsibility of the shared world, both among people and in their relations to other living things.

Care – protecting the health and well-being of current and future generations and the environment.

When buying organics, look for the certifying logo and the words “Certified Organic”. Organic farmers and processors are audited every year by a registered independent certifier.

Australian organic certifiers are accredited by Australian Quarantine Inspection Service (AQIS). Without the logo, there is no guarantee that your purchase is truly organic.